Sous Chef - Hilton Wilmington Christiana
Company: Hilton Wilmington Christiana
Location: Newark
Posted on: November 20, 2022
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Job Description:
If you are looking for a position and a company that will invest
in your skills and focus on your professional development, apply
for the Sous Chef role at the Hilton Christiana and join our
amazing Food & Beverage team of professionals.
The Hilton Wilmington Christiana prides itself for the role played
in the community and the clientele that we are pleased to
serve.
We strive to make every event successful and memorable: from social
functions and corporate event to our exclusive weddings and the
evening restaurant, our team focuses on making each and every guest
happy!
If you operate with the same goal in mind and you are ready to join
a prestigious and stable company in a leadership role, then apply
now!
The Sous Chef we are looking for will be held at a high standard
with clear expectations to be the leader of the restaurant, the
ambassador of our product and the executor of our hospitality.
As the Sous Chef, you will be partnered with the Executive Chef and
serve as an integral member of our management team.
The Sous Chef plans, organizes, controls and directs the work of
employees in the Kitchen Department responsible for all food
preparation while ensuring superior quality and
consistency.
- Assists in selection, training, evaluating, leading, motivating,
coaching, and disciplining all employees in the kitchen to ensure
that established cultural and core standards are met; long-range
strategic planning for outlet operation.
- Assists in the planning and development of menus and recipes,
ensures the correct preparation and presentation of a consistent
level for all food items prepared through production and
demonstration, utilize creative menu planning to minimizing
waste.
- Controls labor and operating expenses through effective
scheduling, budgeting, purchasing decisions, and inventory
control.
- Ensures that sanitation standards as set forth by Hilton, Meyer
Jabara Hotels, local, state, and federal regulations are in
compliance as well as the cleanliness and organization of the
kitchen.
- Maintains control systems which will assure quality and portion
consistency, monitor food shipments to ensure they meet established
purchasing specifications as well and foster an awareness of the
importance of food preparation and quality.
- Communicates with employees and managers to ensure operational
needs are met, coordinates menu tastings and pre-meal meetings to
educate staff on food taste and preparation methods, attend regular
operational meetings to ensure effective coordination and
cooperation between departments; interacts directly with guests to
ascertain satisfaction.
Are you looking for more reasons to join the team? In exchange to
your great skills and work ethic, we offer excellent pay, Hilton
and Meyer Jabara Hotel discounts for you and your family and the
opportunity to grow and create a career within the best hotel
company.
Additional benefits:
- Medical Insurance
- Dental Insurance
- Vacation time
- 401k
- Voluntary benefits including, but not limited to Short term
Disability, Life Insurance and Vision
Other details
- Job Family New Jobs
- Pay Type Hourly
Apply Now
- 100 Continental Dr, Newark, DE 19713, USA
Keywords: Hilton Wilmington Christiana, Newark , Sous Chef - Hilton Wilmington Christiana, Hospitality & Tourism , Newark, Delaware
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