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Line Cook/Prep Cook

Company: Perkins Restaurants
Location: Newark
Posted on: November 24, 2022

Job Description:

*JOB DESCRIPTION*

*Cook*

*SUMMARY OF POSITION: *

Prepares menu items according to company policies, procedures, programs, and performance standards. Performs all duties to maximize guest satisfaction and a quality work environment as directed Manager on Duty.

*POSITION ACTIVITIES AND TASKS: *

* Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
* Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
* Stocks and rotates products on cooking line.
* Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
* Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
* Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
* Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
* Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

JOB REQUIREMENTS

*Cook*

*PHYSICAL REQUIREMENTS: *

* Continuous standing.
* Exposure to heat, steam, smoke, cold.
* Reaching heights of approximately 6 feet and depth of 2 1/2 - 3 ft.
* Must have high level of mobility/flexibility in space provided.
* Must be able to fit through openings 30" wide.
* Must be able to work irregular hours under heavy pressure/stress during busy times.
* Lifting up to 50 pounds for a distance up to 30 feet.

*SUPERVISION RECEIVED: *

* Receives direction and training from the Manager on Duty as to specific procedures and assignments.

*KNOWLEDGE AND SKILL REQUIRED: *

* Basic skills such as sanitation, safety, and customer service can be taught through in-house training.

*EXPERIENCE REQUIRED: *

* None

Job Types: Full-time, Part-time

Pay: $12.00 - $17.00 per hour

Benefits:
* 401(k)
* 401(k) matching
* Employee discount
* Flexible schedule
Shift:
* Day shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekend availability

Work Location: One location%58047475%

Keywords: Perkins Restaurants, Newark , Line Cook/Prep Cook, Hospitality & Tourism , Newark, Delaware

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