2nd Shift Seasonal Quality Assurance Lab Tech
Company: Herr Foods Inc.
Location: Nottingham
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Description Building a great
career never tasted so good! ELIGIBLE FOR UP TO A $250.00 RETENTION
BONUS! We are currently seeking a qualified individual for our
Seasonal QA Lab Tech position, to join our Nottingham, PA team!
SCHEDULE: Monday - Thursday SHIFT: 3pm-11pm Additional hours may be
required due to business demands. WHAT YOU NEED TO GET STARTED:
Must complete a background check and pre-employment drug screen, as
well as a preplacement screening which tests the ability to perform
the physical requirements of the position. COMPETENCIES YOU BRING:
Must be able to lift 25 pounds. Must be able to work with latex
gloves, airborne seasoning, cardboard dust, cleaning solutions, and
hot water. Must be able to work in a noisy and fast-paced
environment. QUALIFICATIONS YOU BRING: Must be at least 18 years of
age. Good balance on slippery surfaces. Sustain concentration for
up to 3 hours at a time. The physical demands and work environment
characteristics described here are representative of those that an
employee encounters while performing essential functions of this
job. Benefit (Details): This position is part-time benefit
eligible. Elective benefits include basic dental and vision
coverage, critical illness insurance, accident insurance, hospital
indemnity, a prepaid legal plan, and identity theft protection. The
company also provides opportunities to contribute to a 401k and
provides EAP services. Benefits start the first of the month
following 30 days of service (unless otherwise noted in the plan
description) Reasonable accommodations may be made to enable
individuals with disabilities to perform essential functions. Key
Responsibilities KEY DUTIES AND RESPONSIBILITIES: Conduct hourly
lab tests on the finished product packages weight Perform
Statistical averaging of test results. Communicate test results to
the shift supervisor and other key personnel. Operate x-ray
machines to inspect and test products as required. Sample product
and report the report the results in timely manner. Compile
product, package, and ingredient data as required. Perform visual
quality checks and locate products in the warehouse, production,
and storage environment. Ability to learn the testing processes and
proper operating procedures for quality assurance lab equipment.
Communicate issues and information between shifts as required Abide
by all safe quality foods (SQF policies) Ability to stand on
production floor 3 hours at a time Ensure that manufacturing data
is accurately entered and tracked in the ERP system, including
production orders, materials, and finished goods. Update and
maintain ERP records to reflect real-time data, including
production status, material usage, and equipment maintenance. Enter
production and manufacturing data into the ERP system, including
raw material consumption, machine usage, labor hours, and quality
control data. Track inventory levels in real-time and coordinate
with the necessary teams to ensure timely material replenishment.
Other ERP responsibilities as assigned Sanitation/Safety Clean and
sanitize work areas and food processing equipment, walls, floors
etc. with the use of chemicals. Must always wear proper personal
protective equipment (PPE) when performing job duties. Must follow
all rules set by the Good Manufacturing Processes (GMP) and Safe
Quality Foods (SQF) and attend all related meetings and/or training
sessions. Any questions about this position or any others, please
contact the Human Resources department at 610-932-6500 or
recruitment@herrs.com. Herr Foods Inc. is a drug-free workplace and
an equal opportunity employer M/F/Veterans/Disabilities.
Keywords: Herr Foods Inc., Newark , 2nd Shift Seasonal Quality Assurance Lab Tech, Manufacturing , Nottingham, Delaware