Position Summary :
This position is involved in production of all products created
in the soup production room. Directly responsible for the product
production, quality and adherence to food safety policies and
About Us :
Experience Required: 1 to 3 years, 2 - 3 years cooking/catering
or large volume batch cooking experience required.
Experience Desired: Experience in batching and scaling recipes,
Mechanical and technical aptitude, experience with culturally
Education Required: High school diploma or equivalent
Education Desire: Associates Degree Degree in Culinary Arts
Certification or Licensing Desired: Food Safety
Lifting Requirement: Up to 50 pounds
Inspect food ingredients and food preparation equipment through
physical, mechanical and visual inspection to maintain quality
standards and sanitation regulations.
Perform day to day activities including cooking, scaling,
pumping, packaging and sanitation.
Maintain accurate production records, HACCP and QA documentation
to ensure that all meet the federal, state, county and Company
Control quality and production costs through: strict adherence
to recipes and production procedures, monitoring waste and loss,
and improved work efficiencies.
Coordinate and perform equipment and plant sanitation, as
Inspect and evaluate equipment requirements to ensure efficiency
Maintain a safe and clean working environment by ensuring that
all food safety, food holding, temperature, Giant Eagle and OSHA
standards are met.