Sous Chef - University of Delaware
Company: Aramark Corporation
Posted on: June 8, 2021
Aramark (NYSE: ARMK) proudly serves the world's leading
educational institutions, Fortune 500 companies, world champion
sports teams, prominent healthcare providers, iconic destinations
and cultural attractions, and numerous municipalities in 19
countries around the world. We deliver innovative experiences and
services in food, facilities management and uniforms to millions of
people every day. We strive to create a better world by making a
positive impact on people and the planet, including commitments to
engage our employees; empower healthy consumers; build local
communities; source ethically, inclusively and responsibly; operate
efficiently and reduce waste. Aramark is recognized as a Best Place
to Work by the Human Rights Campaign (LGBTQ+), DiversityInc, Equal
Employment Publications and the Disability Equality Index. Learn
more about working here at www.aramark.com/careers or connect with
us on Facebook, Instagram and Twitter.
- Coordinate, plan, participate, and supervise the production,
preparation and presentation of food.
- Provide a safe, sanitary work environment, which conforms to
all standards and regulations and achieves profitable, competitive
- Supervise and participate in the production, preparation, and
presentation of all foods for unit as assigned by the Aramark
Executive Chef to ensure that a consistent quality product is
produced which conforms to all established standards.
- Interview, schedule, train, develop, empower, coach and
counsel, resolve problems, provide open communication, recommend
discipline as appropriate, and perform special projects and other
responsibilities as assigned.
- Candidate will possess two to three years of post-high school
education, preferably a culinary degree.
- Two to three year's experience as a Sous Chef/Chef de Cuisine
or related culinary position is preferred.
- Advanced knowledge of the principles and practices within the
food profession is required; this includes experiential knowledge
required for management of people and/or problems and excellent
oral, reading and written communication skills.
- Candidate must be willing to be hands on with staff and
operations and be willing to work event-based hours that include
evenings and weekends.
Keywords: Aramark Corporation, Newark , Sous Chef - University of Delaware, Other , Newark, Delaware
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