Production Operator II Cake- H - NE

Company: Flowers Baking Co Oxford Inc
Location: Oxford
Posted on: September 20, 2023

Job Description:

SummaryThe production operator II is capable of contributing to assigned area of the team-oriented production process. Included is the operation of automated production equipment, primary diagnosis of machinery failures, aiding in preventative maintenance, and sanitation of all related equipment.In addition, it is the responsibility of the production operator II to contribute to maintaining a safe work environment for themselves and their fellow technicians.Position requires the ability to master the use of Enterprise software including data input that impacts production and financial systems, data retrieval, reporting, and other functions as instructed.Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect effect on product safety, legality and/or quality.Position requires ability to act as a member of a highly functioning team.Job ResponsibilitiesCheck and adhere to production work schedule for job assignments and work reporting timesMaintain cleanliness of work area at all times while on dutyMay be assigned to operate facility metal detector(s); must be fully trained and certifiedComply with work rules, safety rules, and GMPsEnsure compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.)Perform other duties deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and proceduresWhen job assignment is:Pan-o-Mat OperatorOperate Pan-o-Mat or Model K machine, ensure that dough pieces are correct weight and size and flow into overhead correctlySet up all equipment according to established standards (guides, cutters, speed, weight, etc.)Ensure dough pieces are proper size and weight according to standards.Ensure proper sheeting, moulding, and panning per production standards.Set speed on dough-flo per production standards.When job assignment is:Oven OperatorEnsure quality proofing and baking of product according to set standardsPrepare proofer by setting humidity and temperature level and proofing time Prepare oven (sets temperature and speed controls).Set up equipment to ensure pan and product flow.Check proofed dough to ensure proper rising and makes necessary adjustments in temperature, humidity and proofing time according to standardsMonitor operation of proof box and oven and auxiliary equipment to ensure proper proof and proper bake according to standardsDetect and correct equipment malfunctionsWhen job assignment is:ScalerEnsure proper weight of raw ingredients for mixerSet brew slurry for mixer to use with raw ingredientsLoad, operate, and unload mixer(s)Check posted scaling weights and equipment standardsPrecisely measure all ingredients for dough mixer in order to maintain production schedule and appropriate formulaMaintain appropriate level of ingredients in all ingredient binsAssist mixer operator with heavy lifting and moving dough troughWhen job assignment is:Wrap Machine OperatorEnsure proper slicing, handling and packaging of product according to quality and schedule standardsCheck production wrap count sheet for bag types.Set up machinery and make adjustments to accommodate each product according to standards.Ensure correct product coding and/or labeling of each product.Ensure that product meets quality and packaging standards prior to shipping.Replenish wrap/packaging supplies as needed.When job assignment is:Wrap BreakpersonProvide break and/or meal relief for every helper and wrap operator on assigned shift Advise supervisor of necessary adjustments or other issues while operator is relievedDesired ExperienceTwo (2) or more years of related experience.Desired EducationHigh School diploma or equivalency plus successful completion of a technical certification course (i.e., HVAC, auto maintenance/repair, etc). Equivalent military training, other related technical training, or successful completion of at least 45 college credit hours may be substituted for technical training. A technical certification course may include the completion of the AIB
Science of Baking
course.We offer a competitive salary and an excellent total rewards package. Please reply by 09/19/2023. Resumes are active for 30 days. Interested job seekers who successfully complete the series of pre-screening questions and who appear to possess the basic qualifications for this position may be contacted for a telephone interview.Equal Opportunity Employer/Veterans/DisabilityIf you need assistance with submitting your resume due to a medical condition or disability, please send an e-mail to Michele Dawn Miller at Michele.Miller flocorp.com or .

Keywords: Flowers Baking Co Oxford Inc, Newark , Production Operator II Cake- H - NE, Professions , Oxford, Delaware